Strawberry Mascarpone Trifle

A recipe for a lovely strawberry dessert!



What do you need

• 50 grams of powdered sugar
• 1 cup of whipped cream, 250ml
• 1 container mascarpone (250 ml)
• 4 spoons strawberryjelly
• 500 grams of strawberries
• 100 grams of ladyfingers
• 1 box of meringues (100 grams)

• low bowl ca. 24 x 24 cm

Preparation


Whip the cream and sugar stiff in a bowl. Add the Mascarpona and mix it with the strawberry jelly and the cream. Do not stir it smoothly. Wash the strawberries, clean them and cut half of them in slices and divide the other half into halves. Place the ladyfingers on the bottom of the bowl. Cover them with 1/3 of the cream mixture. Divide the strawberry slices on top of it and add half of the left over cream mixture. Crumble the meringues on top of that and cover them with the rest of the cream mixture. Garnish it off with the strawberry halves and sprinkle powdered sugar over it. Place in the fridge for two hours and then your strawberry mascarpone trifle is ready to be served!

Enjoy!